One of the activities we helped to plan was the annual chili cook-off. It was a big deal in this ward. I don't care for chili, but Marilyn brought seasoned oyster crackers. I was completely addicted to them. She brought gallons of them for the cook-off and I asked ever so kindly if I could take all the left-overs home. She said of course and I was in cracker heaven for a good week after the party.
I totally forgot about the crackers until a week or so ago and then headed out to find a recipe. The following, from epicurious came pretty close so I tested it out and...voila!
I've nearly devoured the entire bag. I just can't stop.
Give them a try and you will wow yourself and everyone else who gives them a whirl. Mix the ingredients up, and shake the mixture with the crackers. Let the crackers dry on some paper towels for about 30 minutes and then put them in a clean air tight container. The longer they sit, the better they taste. They're good for a week, but they won't last that long.